Homemade Delights

Seasoned boneless chicken seasoned perfectly with the garlic and herbs, fried to crispy perfection.

Boneless chicken breast cut into hefty escalope cuts and then seasoned with the simplest ingredients and breaded with crunchy Panko.

These are just mozzarella sticks as you know them but made out of fresh and organic mozzarella.

A classic comfort food that can be stuffed with vegetables or ground meat, depending on your choice, mixed with rice, topped with cheese and then baked to perfection.

The famous appetizer made by many but perfected by only a few. Try it and find out it if we’ve got it to perfection or not.

Succulent chicken pieces marinated with hand blended tandoori spices and baked so that the you don’t lose the juices and flavors.

A classic Mediterranean hot mezze made from 1inch potato dice and can be enjoyed as an appetizer or for some as a main course too.

Crunchy chicken tenders with a spicy seasoning and a unique dipping sauce

Rich cream cheese in a crispy pastry made out of filo dough and drizzled with organic date syrup – sweet and savory.

Made out of the softest bread slices that have been buttered and have their edges cut out. The filling is made from seasoned chicken and homemade mayo. This sandwich can be so much healthier if done right is what you’ll say when you grab one of ours.

“I challenge you to find a healthy desi snack”, said everyone! “Have you heard of fruit chaat?!”, I snarked back at them. Now this snack of ours does come with some secret moves. Our fruit chaat doesn’t go black for days and it has got a special kick to it. You must try it to discover it and no we won’t tell you how we do it.

Bite sized crackers topped with unique concoctions that are pleasing to the eye AND the taste buds, of course. A secret in every cracker to be unraveled by trying them ALL.

Also called a clubhouse sandwich, is a sandwich consisting of bread, sliced cooked poultry, lettuce, tomato, and mayonnaise.

Fluffy and buttery pastry filled with juicy marinated chicken that has been splurged on with homemade dynamite sauce.

The pinnacle of desi snacks - who knew fried chickpea flour could ever be a seismic snacking phenomenon? We have got no twist up our sleeves when it comes to this hallowed snack. We keep it crispy simple – besan batter with the freshest onions and spinach you can find with only the traditional medley of spices to go along with it. And we’ve got some magic done to keep them crispy for longer

Cheese: say what?! Yes, you read it right! This is a 5-cheese samosa. All the cheeses are organic, the cheddar is aged and sharp, halloumi is imported and … you get the vibe.

Cutlets made from chana daal and meat hand-blended together in a flurry of traditional spices – simple yet truly delicious. Our shamis are never blended using a processor and we believe that’s our secret ingredient.

Fluffy and buttery pastry filled with juicy marinated chicken that has been splurged on with homemade dynamite sauce.

A traditional Khaleeji (Persian Gulf) dish of fermented flour dumplings splashed with date syrup.

Bursting with freshness, these chaats will wake you up with their subliminal kicks. All of the ingredients are non-processed and homemade, down to the chickpeas. A mouthful of these chaats will take you down memory lane to all the great chaats you’ve had and missed over the years but couldn’t find them again.

Ballay Ballay, Dahi Bhallay! Served in traditional clay upon request.

Hand cut vegetables, chicken breast and hard boiled eggs with a creamy Cobb dressing.

A combination of fresh garden vegetables with a humble lemon juice, olive oil and salt dressing.

A healthy, protein rich salad made out of red beans and a zesty citronette dressing.

Made from scratch creamy Caesar dressing, thick cut parmesan slices, bouncy fresh iceberg and freshly baked herbed croutons.

Louisiana style creole coleslaw.

Fresh, locally sourced garden vegetables, hand cut to give you a mouthful and bursting with pomegranate and sumac dressing.

A traditional salad from the Mediterranean coastal city of Nice in France. This salad will surely remind you why the Mediterranean diet is the healthiest as it is a perfect balance of fibers, vitamins, and protein.

A classic salad originating in Russia made from fresh potatoes, vegetables and boiled eggs blended together in homemade dressing.

Finely chopped parsley, bulgur, mint, tomato, scallion, and other herbs with lemon juice, olive oil and various seasonings, including black pepper and salt.

Classic chicken bun kebab

This is a punny title but the sandwich is serious business. You gotta try it to know more.

The famous Peshawari chapli kebabs in a burger format. What more can you ask for?

Famous Lahori tavva chicken on home baked pizza crust

This is the desi answer to the Italian pesto white base pizza :)

Loaded with cheese with a touch of desi spices

Made out of several layers to give you a crispy exterior and soft interior.

If you want to enjoy the full blown power of desi spices and when you don’t want the chef to hold back then just go for this and sizzle away.

If you want to enjoy the full blown power of desi spices and when you don’t want the chef to hold back then just go for this and sizzle away.

This is wrap is for those moments when you want a smooth and creamy textured wrap and go easy on the taste buds.

Our twist to Spaghetti Bolognese with desi spices in the mince to fire things up.

(Pasta options: Penne, Macaroni, Fusilli, Farfalle)

Baked pasta in homemade Bechamel sauce. Our Bechamel sauce is creamy yet surprisingly very light at the same time which distinguishes it from other Bechamel recipes you might’ve tried. The pasta is layered with tandoori chicken and baked with a cheese blend topping

Penne pasta (substitutable) in a spicy red sauce that does not overburden you.

Rich fettuccine made from a wholesome white sauce.

You can never go wrong with Lasagne is a wise saying and it certainly holds true for our recipe as well. The simple, light and creamy Béchamel sauce, the meat sauce that’s spiced intricately, the Al dente durum wheat pasta sheets and the cheddar mozzarella cheese topping, all come together in perfect proportions to give you a truly hearty lasagne that you’ll enjoy to the last bit.

Our biryani is unique. It cannot be classified as Hyderabadi, Sindhi, Punjabi, Delhi, or Karachi. It is a unique blend of many inspirations, perfected over a number of years.

We make our Yakhni (stock) from scratch for all our pulao preparations and that allows us to make our stock as strong as we want so that we can infuse the rice with maximum flavor.

2 Skewers of mince chicken in traditional seekh spices with imly chutney to make things interesting.

2 skewers Chicken marinated in a cream-based preparation and grilled to perfection.

Roasted whole chicken in the famous Lahori style

Super crispy marinated fried chicken

Crunchy chicken tenders with a spicy seasoning and a unique dipping sauce

Creamy boneless chicken curry prepared in a traditional clay pot

The classic chicken Karahi with a white gravy base instead of the traditional “red” karahi. The white base is made of yogurt and cream and creates a karahi that is so rich and tasty.

The classic karahi that has been tuned to the musical beats of Andaroon Lahore to deliver you taste that will teleport you to Badshahi mosque and Shahi Qila.

If you love kabab AND you also love salan but you don’t know what to have today? Just order this and it will satisfy both of your cravings

Qorma is the most underrated classic in contemporary times but we are determined to revive it and make the masses know that Qorma is one of the all-time favorites of Mughal royalty for a reason.

Sauteed lean ground meat with traditional spices from the Sub-continent which has its flavors enhanced with charcoal smoke.

Koftay with a center of hard-boiled eggs which are slowly simmered in a spicy gravy so that all the flavors thoroughly penetrate the meat and eggs. The thickness of the gravy is customizable upon request.

Koftay ka shorba that will tempt you to soak your bread in it and savor every drop

Grilled tandoori chicken that is sizzled on a hot tava.

Chanay slow cooked with chicken for hours to give you a thick and rich salan that made this such a popular street food with the masses.